The wonderful Rukmini Iyer has brought out the fourth in her series of Roasting Tin cookbooks, and it is a winner!

Sub-titled ‘Global one dish dinners’, it offers inspiration drawn from cultures and countries around the world. Each recipe goes in one pan, for ease; and each recipe is carefully described with easy-to-follow directions.

From Tsandoori Chicken with sweet potato to Korean-style aubergine to Russian meatballs or crispy kale mac and cheese, the book is chock-a-block full of wonderful ideas for supper.

We’re so enamoured of Rukmini’s recipes that we’re offering Roasting Tin Around the World at a special sale price. What’s for dinner? We’ll be consulting Rukmini . . .